![]() bsmx files and post them here so I can help make it clearer. If this does not further help to explain the mash steps and how they work and why the volume inside the recipe may be different from your constructed profile, export the recipe and the profile as. ![]() Each recipe thus becomes an archive of the relevant information which will not be changed by any future changes to the profiles. One note: If you make a change to the profile outside of the recipe, it will not affect the recipe until you update the profile in the recipe to the new version. It will then apply that ratio to the recipe when you build the recipe to give you the corrected water infusion volume for that step. What was your grain basis? What is the grain bill for the recipe? The program will convert that volume of water into a l/kg ratio of water to grain. Now, in the profile you constructed, you had the step to add 19 l of water. And so forth depending upon how the step is defined when constructing the mash profile. In Beersmith, if i try to add a mash-out step to make a 5 gallon batch using. I see conflicting information regarding the value of a mash-out and in fact Beersmith says its not needed with the exception a few instances. For a temperature step, it would read 'Heat to YY.Y C over z minutes'. I am all grain brewing now having done about 5 batches using that approach. For instance, the first step will be an infusion step and will be constructed to read 'add xx L of water at yy.y C'. You do not need to write the description, that is encoded in the software to respond to the mash steps as they are defined by the user. If you are hitting the disk icon after updating the profile within the recipe, then the program will save another copy of that profile under the same name as the previous copy. If this happens, then you will want to adjust the initial infusion volume to accommodate the size of the vessel you have. If your volume of grain plus water exceeds the volume limits of your brew system as defined in your equipment profile, the dot next to the 'mash tun volume' will turn red. Once in your recipe, click on the mash tab and under the mash steps, there is a column labeled "mash volume needed". You set up your mash profile to take into account the average sized grain bill you have or the most common weight of grain in your recipes, your choice. When the mash profile is employed in the recipe, the program will adjust the temperatures and volumes in the mash profile based upon the actual grain bill and the grain and mash tun temperature given in the mash tab of the recipe. ![]() During the set up, the program uses the 'grain weight basis' to give you some idea on the temperatures and volumes of each step in the profile. You will want to customize the mash profile to fit the limits of your brewing system. The description text is the exact step instruction based upon the parameters of the mash profile. ![]()
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